Salt and Brine Hydrometers

The sodium chloride hydrometer is graduated from 0-26.4% sodium chloride, and is used to measure the percentage of a saturated salt solution. The salimeter is graduated from 0-100% saturated sodium chloride. It is used in the measurement of meat packing and pickling brines. · A serial number is printed on the scale and a certificate of traceability is included · The hydrometer meets or exceeds the requirements in ASTM specification E100, and it is calibrated to ASTM specification E126 to ensure accuracy · The certificate of traceability indicates that the hydrometers are manufactured using devices calibrated using NIST traceable standards · The ballast is made from steel pellets and a binder, and it is free of heavier metals